Extract kitchen herbs

Extract kitchen herbs

They are a tasty ingredient for home-cooked meals, smell pleasant and are also very healthy: kitchen herbs! Thanks to their aroma and the special ingredients and essential oils herbs are extremely popular. Oregano and basil are a staple of Italian pasta dishes, parsley is made with cooked vegetables, and rosemary is a must on cooked potatoes. Of course, you can use herbs frozen or dried. One thing is for sure: kitchen herbs taste best when they are freshly picked. Therefore, today we tell you how you can grow the popular plants yourself.

Kitchen herbs are true all-round talents

Since the fresh herbs bring an intense taste with them, other spices are often not needed at all. In this way you will be able to implement the various recipes almost without salt. Low-salt cooking in turn has a positive effect on your heart and your blood pressure. Fast food, coffee, alcohol, cheese and a lot of meat ensure that the body is acidified and minerals are missing. Basic herbs are also perfect in this case, as they bring the acid-base balance back into balance.

Fresh herbs from our own cultivation are always the best choice. If you buy herbs in fresh bundles in the supermarket, they usually have long transport routes and long storage times behind them. As a result, valuable ingredients are lost as well as the delicious aroma. Therefore, we recommend that you harvest and process the herbs right before cooking.

Tips and Tricks for Pulling Herbs on the Windowsill

You do not need a garden or a balcony to grow them, because the windowsill on the windowsills is just fine , We have a few tips for you to consider when growing your herbs.

The perfect location

When cultivating herbs, finding the right location is usually the hardest thing to do. The claims which the herbs place on their environment, namely, vary from plant to plant. Some herbs love the direct sun while others feel most comfortable in the shade. Therefore, find out more about the location requirements of the respective kitchen herbs and try to live up to these requirements.

The Right Soil

In general, herbs are fairly undemanding as far as the planting substrate is concerned. However, they naturally grow better and faster on the optimal soil. For example, you can use pre-fertilized soil, which has been specially developed for the cultivation of herbs. Alternatively, you can sow the culinary herbs in native soil and provide the necessary nutrients with liquid fertilizer. Since you want to consume the plants later, you should always pay attention to organic quality label when buying earth and fertilizer. So you can avoid herbicides and pesticides.

Harvest Tips

When harvesting, you should only cut off the amount you need. This not only ensures an intense aroma, but also does not burden the plant unnecessarily. After all, every plant needs shoots to give them the chance to continue their healthy growth. However, some types of herbs such as cress are very grateful for every cut. Therefore, the more it is pruned, the more the cress grows.

Pour herbs properly

There are herbs that love a lot of water. Others, in turn, are involved in too much water. Mediterranean herbs like rosemary and sage need less water. Basil, however, should always be kept moist, because he is quickly offended by longer dry episodes. The same applies to casting: Inform yourself exactly about the needs of the particular plant so that it can grow and thrive.

Pour kitchen herbs more frequently with less water than rarely with plenty of water.

Often the herbs express exactly what they need. If they are hanging, even though the soil is damp, you have poured too much or too much. If the floor is dry, it may be a good idea to re-infuse.

The Ten Most Popular Culinary Herbs and Their Nursing Claims

Finally, let's tell you what to look out for when growing the ten most popular kitchen herbs on your windowsill:

  1. Dill is undemanding and perfect for beginners. The plant prefers a calcareous soil and thrives best in partial shade. Avoid waterlogging!
  2. Parsley is distinguished by curly and smooth varieties. The smooth parsley is to be preferred because its flavor is stronger. Generally, you should pay attention to a nutrient-rich soil and water a lot.
  3. Chives are very easy to grow because the perennial plant grows almost by itself. The location should be in partial shade. In addition, a nutrient-rich, but calcareous soil is ideal. The chive loves it chilly warm, so you should always warm the water a bit.
  4. It is not so easy to put basil from seed. A high nutrient supply is just as necessary as the optimal temperature and the ideal humidity. However, it is easily possible to cultivate a young plant. Basil tastes best when it is harvested shortly before flowering.
  5. Watercress needs light, water and a regular cut. Otherwise, it is very easy to clean and therefore suitable for beginners.
  6. The seeds of marjoram is a light germ and should therefore not be buried. He needs a lot of light and the warmth of the sun's rays. Therefore, you should lightly press the seed only on the surface of the earth.
  7. Chervil is undemanding as far as the planting substrate is concerned, because it grows in almost every soil. However, it needs a constant humidity. The rearing process is the same as with marjoram, because the chervil is also a light germ.
  8. The pimpinelle needs a moist and calcareous soil. However, the soil should not be too wet!
  9. Sage suits hearty foods as it stimulates fat digestion. The cultivation of seeds is often complicated, while young plants only need light and water.
  10. Rosemary is one of the Mediterranean herbs. It is very easy to maintain and should not be overdone.

Take these tips into account and you will soon be rewarded with delicious and healthy herbs.

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