Equipping the Kitchen: Matching Utensils and Cooking Appliances

Equipping the Kitchen: Matching Utensils and Cooking Appliances

The kitchen has been changing for years. In recent years, it has adapted to the needs of people who have changed themselves. A society that works long hours, runs out more often, and sometimes grows vegetarian or vegan needs a kitchen that meets their needs. In addition to the kitchen furniture, which can not be missed, a kitchen is defined by their appliances and utensils.

What does the kitchen all come with? Pots, plates, cutlery, a stove - these are probably the classic answers that consumers would give. However, if you look more closely at the subject and your personal needs, you will quickly realize that no kitchen should be the same.

Why kitchen equipment needs to be individual

As early as 1996, the KATALYSE Institute informed about the food culture in the face of change Time (PDF, 4.3 MB). It was known then that people do not think they have time to eat. Ready meals and microwave products began to slowly gain the upper hand. Food became a kind of product, which serves to saturate the feeling of hunger. In some cases, boredom is compensated by eating.

The changing conditions of daily food consumption not only affect our buying habits, but also the way a kitchen has to be set up. Ready meals and other prepared foods do not need the same utensils as meals that must be zero.

Another factor is the emergence of two new categories of people: vegetarians and vegans. They refrain from meat or animal products and have completely different demands on the design and furnishing of a kitchen. Because they work mostly with fruits and vegetables, they need kitchen appliances and furniture that are adapted to them.

Cuisine: In the Eternal Change of Time

Food was initially a means of survival. Later, it has become the primary function of the kitchen. Food became a pleasure. A little ironic that we are back at the beginning today. For many people, food is merely a means of satisfying their hunger sensation.

This fact is well reflected in the evolution of the kitchen. Beginning with the Middle Ages, the kitchen has evolved from bright minds. No one other than Leonardo da Vinci invented a mechanical rotisserie. In the days of Rococo, Benjamin Rumford (Count of) invented the pots or pans [1] - which still forms an integral part of every kitchen.

From the 19th century, modern cuisine culture changed for the bourgeoisie. Equipment was invented, materials and ingredients were ever more diverse. Through industrialization, the standard of living in cities has been increased and thus the cooking culture has been changed.

In the previously linked document (Food Culture in the Change of Times), Adel P. den Hartog reports on the culinary habits outside the household (related to the Netherlands). Beginning with the 19th century, eating outside your own home was made possible. However, the breakthrough began with the arrival of fast food. According to statistics from 1987, 34 percent of all Americans ate outside their home and spent an average of $ 1,796 per capita. Eating in restaurants was also popular in Spain (34%), Italy (32%), France and the UK (both 28%).

During the post-war period, the famine in Western Europe was largely eliminated and citizens eating in The city began to make a new change with the 21st century: Modern consumers have become flexible employees: they work relatively well, are always available - even after hours - and seem to no longer enjoy eating. Instead, it appears that the regular foods are a thorn in the side of them, preventing them from supposedly doing more important things.

A good kitchen is the foundation of all happiness.

George Auguste Escoffier

The French chef, from whom the above quote originates, knew in his day that people without good food and tasty food can not be happy. For this reason, every consumer should strive to adapt his kitchen to his needs and use it as often as possible.

The 4 W Questions: How, What, When, and Where Do I Eat?

There's an in-depth look at the kitchen equipment Analysis of the family, which can be done with four questions:

  1. How do I eat?
  2. What am I eating?
  3. When am I eating?
  4. Where am I eating?

The goal is to find out what eating habits the family has and how to satisfy them. Eating habits can be influenced by several factors:

  • Number of family members
  • Social status
  • Parental occupation
  • Personal desires

A family of four with only the father working and the mother a housewife Taking care of your children has different needs than a young, successful couple.

Practical Utensils and Appliances for the Kitchen

Apart from the kitchen furniture, which is not the topic of this article, there is a series of appliances and utensils that should be found in modern kitchens. These are only recommendations. Which of these utensils consumers choose depends on their personal needs.

  • Cookware : Pans and pans are standard in the kitchen. They are made of a variety of materials and they are available in a variety of shapes and sizes. The motto is: class instead of mass. Anyone who buys a few, good pots and pans - and really those he needs - can cook more efficiently.
  • Herb Pots : If you are passionate about cooking, then herbs must not be left out. Fresh spices are not to be compared with the dried alternatives from the bag. They smell hearty and their flavor unfolds better in the dish.
  • Food boxes : cereal, pasta, nuts and Co. - they are ingredients that are commonly used. In airtight glass containers you can not only store the ingredients for a long time, they can also be displayed in a handsome way in the kitchen.
  • Mixers : With a high-quality blender, which costs several hundred euros, consumers can buy many dishes themselves produce. Powerful blenders process nuts into butter, fruits into smoothies, and vegetables into cream soups.

Utensils and appliances do not always have to have a practical function, as the Danish design kitchen appliances by Eva Solo prove. The design objects manage to attract everyone's attention with their high-quality appearance. In simply furnished kitchens, consumers can set specific accents with such products.


The kitchen is subject to constant change, which is linked to our social change. Consumers are advised to always pay attention to their own needs when equipping their kitchen with utensils and appliances, without placing too much value on current trends. Only in this way can it be guaranteed that efficient cooking is possible, which is fun and leads to delicious food.
Artikelbild: © Thomas Bethge / Shutterstock

  1. 2002; George I. Brown; Count Rumford: The adventurous life of Benjamin Thompson