Cutting board made of glass: The main advantages and disadvantages

Cutting board made of glass: The main advantages and disadvantages

Cutting boards are allowed in No kitchen is missing, because the useful helpers are versatile: For cutting vegetables, meat and fruit but also as a breakfast board as an alternative to the normal plate. Due to frequent use, it is inevitable to buy new chopping boards every now and then. Over time, they show deep scratches and nicks or even break completely in a fall. If you are thinking of buying new cutting boards, you are faced with a less easy decision. Because you can choose from models made of plastic and wood as well as modern versions made of glass. We'll tell you today why it pays to think about buying a glass chopping board, and what advantages and disadvantages this material has over conventional plastic and wood.

When it comes to the material issue of chopping boards,

What's that? As far as optimal cutting board material is concerned, opinions vary widely. So far, wood and plastic boards were the most common, but here too, experts are not always of the same opinion. The fact is: Both materials have advantages and disadvantages. Wooden boards are considered durable and sturdy, while plastic cutting boards are more hygienic and easier to care for. Chopping boards made of glass, however, are still relatively new on the market, but are already very popular with hobby and professional chefs.

What to look for when choosing the cutting board

In general, different properties play an important role when you want to buy new cutting boards. We recommend that you answer the following questions before you buy:

  1. Are there nicks or scratches when cutting?
  2. Do colored foods such as green leafy vegetables or beetroot leave residue on the board?
  3. Drag odors into the material and get stuck?

On an ideal cutting board, all three questions can be answered with a clear "no" and "no".

To answer the questions, it may be helpful to read in advance the product reviews of other customers who have already gained hands-on experience with the various chopping boards.

The purpose of the application also plays a crucial role in material selection. If you mainly cut meat, vegetables and fruit on the board, you need a board that is very easy to clean, so that wood is eliminated from the outset. On the other hand, a wooden plank is ideal if you want to use the chopping board mainly for cutting bread or as a plate replacement for breakfast.

Chopping boards made of glass and their advantages

Glass chopping boards are a big step ahead of their competitors in terms of hygiene. Their surface is extremely hard, so that even after many years of use, no scratches are formed, in which germs or bacteria can nest.

While in wood and plastic cutting boards often food residues and thus bacteria settle, this is not the case with glass boards Case.

Chopping boards made of glass will not discolour if you grind carrots and beetroot or finely chop parsley with a knife. Even smells can not settle in the impenetrable glass surface, so your board will not smell like garlic and onion even after preparing Italian specialties. Another major advantage is the ease of cleaning: You can clean the cutting board both by hand and in the dishwasher. The latter is not possible with wooden boards because it increases the risk of mold growth.

The chopping board made of glass has hardly any disadvantages.

In principle, the advantages of the glass chopping board are therefore obvious: Especially in terms of hygiene, the chopping board made of glass impresses in all respects. However, there are a few minor flaws with this material as well: Knives wear out severely when cutting on the glass surface because they are made of a material that is softer than glass. Over time, they become dull so they need to be sharpened more often. Unfortunately, the life expectancy of the knives decreases rapidly.

At the beginning, cutting on a glass board is a bit unusual. Be very careful at the beginning to avoid slipping off and injuring yourself.

If you're considering buying a glass cutting board, it's best to use it in addition to a plastic or wood version. Then you have the option to use the glass board only if you do not need your best knives. The cutting work with your highest quality knives can instead be done on a wooden or plastic board to save your knives.


A cutting board made of glass has the significant advantage that its surface is extremely hard, so even after Years of use no cracks and scratches form, in which germs could accumulate. The smooth surface is very easy to clean. In addition, no discoloration or unpleasant odors occur.

Artikelbild: © Dmitriy Podlipayev / Shutterstock